Clearspring Whole Grain Rice Crackers – No Salt – Light and crisp organic brown‑rice cakes made from 100% whole‑grain rice with no added salt, crafted in a vegan‑ and gluten‑free formula. With just about 388 kcal per 100 g and minimal fat (2.3 g), they’re a wholesome base for your favourite toppings or a guilt‑free snack on their own.
Cotswold Orchard Herbs Fire Cider Original 350 ml – A vibrant, triple cold‑pressed tonic made from raw apple‑cider vinegar “with the mother” and infused for a minimum of five weeks with an energising blend of organic garlic, ginger, turmeric, chilli, orange, red onion, herbs and spices. Crafted to support overall wellness, gut health, circulation and immune function in a zesty, spicy,…
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
A.Vogel Herbamare 500 g – A gourmet unrefined sea‑salt blend infused with 13 fresh organic herbs and vegetables plus iodine‑rich kelp, handcrafted to boost flavour so you can use less salt overall.
Genni Oils Sea Moss Tea – A nourishing herbal tea made with wild-harvested sea moss, naturally rich in essential minerals and nutrients. This vegan-friendly infusion supports digestion, immunity, and overall wellness, offering a gentle, mineral-rich boost in every cup.
Cotswold Orchard Herbs Fire Cider Original 250 ml – A handcrafted organic tonic made in the Cotswolds: raw apple‑cider vinegar “with the mother” is infused with 18–19 potent herbs and spices (including garlic, ginger, turmeric, chilli, orange, thyme, rosemary and juniper) for a minimum of five weeks, then triple cold‑pressed for full flavour and raw potency.
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