Description
The dried aerial parts of the cleavers plant, known for its traditional use as a spring tonic and lymphatic support. It is typically brewed into a mild, refreshing tea.
The dried aerial parts of the cleavers plant, known for its traditional use as a spring tonic and lymphatic support. It is typically brewed into a mild, refreshing tea.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Fragrant, delicate dried organic chamomile flowers, renowned for their soothing and calming properties. These flowers are traditionally used to brew a gentle, honey-scented tea that aids relaxation and promotes sleep.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
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