(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
Fine powder made from dried sea kelp, an excellent natural source of iodine and various trace minerals. It is easily mixed into smoothies, sprinkled onto foods, or added to homemade seasonings for a gentle savoury boost.
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
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