Bushwacker Wholefoods
Comvita UMF 15+ Mānuka Honey (250 g) – A premium New Zealand–sourced raw Mānuka honey certified to the UMF™ 15+ standard, ensuring a guaranteed level of key bioactive compounds such as MGO, DHA and Leptosperin.
Cotswold Orchard Herbs Fire Cider Original 250 ml – A handcrafted organic tonic made in the Cotswolds: raw apple‑cider vinegar “with the mother” is infused with 18–19 potent herbs and spices (including garlic, ginger, turmeric, chilli, orange, thyme, rosemary and juniper) for a minimum of five weeks, then triple cold‑pressed for full flavour and raw potency.
Cotswold Orchard Herbs Fire Cider Beesweet 500ml – A revitalizing, handcrafted tonic made with raw apple cider vinegar infused with a blend of warming herbs, roots, and a touch of natural honey. Perfect for supporting immunity, digestion, and overall wellness, this traditional blend delivers a zesty, sweet-spicy kick in every sip.
Infinity Gluten-Free Buckwheat Flour – A wholesome, naturally gluten-free flour made from finely ground buckwheat. Rich in fiber, protein, and essential minerals, it adds a hearty, nutty flavor to baked goods and pancakes. Perfect for gluten-free cooking and baking, offering both nutrition and great taste.
Celtic Salt Fine 1kg – A natural, unrefined sea salt sourced from the pure coastal waters of France. Packed with essential minerals and trace elements, its fine texture makes it ideal for everyday cooking, seasoning, and baking. A wholesome alternative to regular table salt, offering rich flavor and balanced nutrition.
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…
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