Bushwacker Wholefoods
A delicious and nutritious breakfast cereal made from a blend of ancient grains like quinoa, buckwheat, and rice. These light, crispy hoops are gently sweetened and offer a unique, complex flavour profile compared to standard cereals. They are a good source of fibre and provide a robust, traditional texture for a wholesome breakfast.
Wyld Herbs Sea‑Moss Gel (Blueberry / Strawberry) – A deliciously fruity sea‑moss gel infused with either blueberry (Blueberry Bliss) or strawberry (Strawberry Fields) and sweetened with agave, made from wild‑harvested Caribbean sea moss. Vegan, gluten‑free, and crafted to support gut health, thyroid function and skin wellness — enjoy 1‑2 tbsp daily in smoothies, yogurt or straight…
Cotswold Orchard Herbs Fire Cider Original 500 ml – A bold and spicy wellness tonic crafted with raw apple‑cider vinegar “with the mother”, infused for at least five weeks with 18 organic ingredients including garlic, ginger, turmeric, chilli, orange, red onion, rosemary, thyme and juniper berries.
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
Just Naturals GF Flour – Brown Teff – A premium, gluten‑free flour made from wholegrain brown teff, offering a mild nutty and earthy flavour. Sourced from the tiny ancient grain Teff (which is naturally gluten‑free) and finely milled, this flour is rich in fibre, protein and minerals like iron and magnesium.
Celtic Salt Fine 250g – A premium, unrefined sea salt harvested from the pristine coastal regions of France. Naturally rich in minerals and trace elements, this fine-textured salt enhances flavor while supporting overall well-being. Perfect for everyday cooking, seasoning, or as a finishing touch to your favorite dishes.
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
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