Description
Doves Farm Organic Wholemeal Digestive Biscuits – A simply‑crafted biscuit made with 67% wholemeal wheat flour*, sustainably‑sourced palm oil*, sugar*, barley malt extract*, raising agents and salt, with no hydrogenated fats or soya. Vegan‑friendly and organic, they’re baked to a crisp finish, ideal for dunking in tea, pairing with cheese or using as a base for cheesecake. The 100 g nutritional breakdown: ~469 kcal, 19 g fat (8.5 g saturates), 63 g carbs (18 g sugars), 6.8 g fibre, 7.3 g protein, and ~1.03 g salt.
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