Bushwacker Wholefoods
Wholemeal flour milled from rye grain, prized for its robust, slightly sour flavour and ability to retain moisture in baking. This 1.5kg bag is essential for making traditional dark rye breads, pumpernickel, and is often blended with wheat flour to create flavorful, moist sourdoughs and complex seeded loaves.
Wyld Herbs Sea‑Moss Gel (Blueberry / Strawberry) – A deliciously fruity sea‑moss gel infused with either blueberry (Blueberry Bliss) or strawberry (Strawberry Fields) and sweetened with agave, made from wild‑harvested Caribbean sea moss. Vegan, gluten‑free, and crafted to support gut health, thyroid function and skin wellness — enjoy 1‑2 tbsp daily in smoothies, yogurt or straight…
A premium gluten‑free flour made entirely from finely milled coconut, offering a naturally sweet, mild coconut flavour and rich texture. It’s ideal for baking cakes, muffins, pancakes, or using as a thickener in sauces and smoothies. This flour is high in fibre and naturally free from wheat, making it a great choice for gluten‑intolerant or…
Genni Dried Sea Moss – This is a premium, wild‑crafted red sea moss sourced from the pristine, protected waters of the Caribbean where machine‑boats are not permitted, ensuring a pure and sustainable harvest.
Celtic Salt Coarse 1kg – A premium, unrefined sea salt hand-harvested from the clean coastal waters of France. Naturally rich in minerals and trace elements, its coarse texture adds depth and crunch to dishes. Ideal for seasoning, brining, or use in grinders, offering pure, wholesome flavor straight from the sea.
Celtic Salt Fine 1kg – A natural, unrefined sea salt sourced from the pure coastal waters of France. Packed with essential minerals and trace elements, its fine texture makes it ideal for everyday cooking, seasoning, and baking. A wholesome alternative to regular table salt, offering rich flavor and balanced nutrition.
A.Vogel Herbamare 250 g – A natural seasoning salt made from hand‑harvested sea salt infused with a selection of fresh organic herbs and vegetables, including celery, leek, onion, parsley, garlic, basil, rosemary, thyme and kelp seaweed for a trace of iodine.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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