Description
A large 500g bag of gluten-free, organic fusilli pasta made from brown rice flour. The spiral shape is excellent for capturing sauce, and the brown rice provides a pleasing texture and mild flavour.
A large 500g bag of gluten-free, organic fusilli pasta made from brown rice flour. The spiral shape is excellent for capturing sauce, and the brown rice provides a pleasing texture and mild flavour.
A 200g pack of thick, satisfying organic Japanese Udon noodles, made using traditional methods. These wheat-based noodles are known for their soft, chewy texture, making them the perfect hearty addition to hot broths, stir-fries, and cold noodle salads.
A 200g pack of thin, translucent Shirataki noodles, made from the same Konjac plant as glucomannan fibre. These very low-calorie, virtually carb-free noodles are known for their neutral flavour and soft, gelatinous texture, serving as a popular replacement for traditional noodles.
A 400g bag of gluten-free, organic penne pasta made from brown rice flour. The tubular shape and mild flavour make this a versatile, wholegrain, gluten-free staple for all pasta dishes.
A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.
A 400g bag of gluten-free pasta made from organic buckwheat flour. This provides a hearty, wholegrain alternative to wheat pasta, offering a slightly nutty flavour and firm texture.
A 200g pack of wide, flat noodles made from organic brown rice flour, providing a wholesome, gluten-free alternative to wheat noodles. These versatile noodles are easy to cook and absorb flavours well, perfect for Asian-inspired dishes or served simply with vegetables.
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