Freee Gluten Free Organic Brown Rice Penne 400g

A 200g pack of wide, flat noodles made from organic brown rice flour, providing a wholesome, gluten-free alternative to wheat noodles. These versatile noodles are easy to cook and absorb flavours well, perfect for Asian-inspired dishes or served simply with vegetables.

A 200g pack of thin, translucent Shirataki noodles, made from the same Konjac plant as glucomannan fibre. These very low-calorie, virtually carb-free noodles are known for their neutral flavour and soft, gelatinous texture, serving as a popular replacement for traditional noodles.

A large 500g bag of gluten-free, organic spaghetti made from brown rice flour. This pasta offers a familiar long shape and mild flavour, perfect for classic spaghetti dishes while catering to gluten sensitivities.

A 200g pack of thick, satisfying organic Japanese Udon noodles, made using traditional methods. These wheat-based noodles are known for their soft, chewy texture, making them the perfect hearty addition to hot broths, stir-fries, and cold noodle salads.