Freee Gluten Free Organic Brown Rice Spaghetti 500g

A large 500g bag of gluten-free, organic fusilli pasta made from brown rice flour. The spiral shape is excellent for capturing sauce, and the brown rice provides a pleasing texture and mild flavour.

A 400g bag of gluten-free pasta made from organic buckwheat flour. This provides a hearty, wholegrain alternative to wheat pasta, offering a slightly nutty flavour and firm texture.

A 200g pack of thin, translucent Shirataki noodles, made from the same Konjac plant as glucomannan fibre. These very low-calorie, virtually carb-free noodles are known for their neutral flavour and soft, gelatinous texture, serving as a popular replacement for traditional noodles.

A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.