Freee Gluten Free Organic Buckwheat Pasta 400g

A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.

A 200g pack of wide, flat noodles made from organic brown rice flour, providing a wholesome, gluten-free alternative to wheat noodles. These versatile noodles are easy to cook and absorb flavours well, perfect for Asian-inspired dishes or served simply with vegetables.

A 200g pack of thin, translucent Shirataki noodles, made from the same Konjac plant as glucomannan fibre. These very low-calorie, virtually carb-free noodles are known for their neutral flavour and soft, gelatinous texture, serving as a popular replacement for traditional noodles.

A large 500g bag of gluten-free, organic fusilli pasta made from brown rice flour. The spiral shape is excellent for capturing sauce, and the brown rice provides a pleasing texture and mild flavour.