Freee Gluten Free Organic Buckwheat Pasta 400g

A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.

A large 500g bag of gluten-free, organic spaghetti made from brown rice flour. This pasta offers a familiar long shape and mild flavour, perfect for classic spaghetti dishes while catering to gluten sensitivities.

A 250g bag of innovative pasta made from organic green pea flour and quinoa, offering a naturally high-protein and gluten-free alternative to wheat pasta. This nutrient-dense pasta cooks quickly and is perfect for increasing the nutritional value of standard pasta dishes while maintaining a good texture.

A large 500g bag of gluten-free, organic fusilli pasta made from brown rice flour. The spiral shape is excellent for capturing sauce, and the brown rice provides a pleasing texture and mild flavour.