Dried organic garlic that has been processed into a coarse, granular form, offering a concentrated, pungent garlic flavour. This is a convenient alternative to fresh garlic, perfect for dry rubs, seasoning blends, and sprinkling onto savory dishes.
Whole, dried black peppercorns in a small bag, providing a clean, pungent, and sharp heat when freshly ground. These are a fundamental spice for seasoning all savory cooking.
A pre-blended organic mix of warming, aromatic spices (typically cinnamon, cardamom, cloves, and pepper) used as a finishing touch in Indian cooking. This blend adds warmth, depth, and a final fragrance to curries and savory dishes.
A small jar of finely ground organic cayenne pepper, delivering a strong, clean heat and flavour to savoury dishes. This versatile spice is used to add controlled spiciness to curries, sauces, dry rubs, and for general seasoning.
Small, dried organic flower buds known for their incredibly intense, pungent, and warm flavour. Whole cloves are essential for flavouring glazes, studding hams, infusing liquids, and adding depth to warming drinks and traditional sweet baking.
Finely ground organic nutmeg, offering a warm, sweet, and intensely aromatic flavour. This spice is perfect for instantly flavouring custards, creamy sauces, potato dishes, and sweet baked goods.
A traditional organic sweet spice blend (typically including cinnamon, nutmeg, allspice, and cloves) used in British and Commonwealth baking. It is essential for flavouring fruit cakes, puddings, mince pies, and sweet buns.
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