A distinctly nutty-flavoured oil cold-pressed from hemp seeds, packed with beneficial Omega fatty acids. This vibrant green oil is best used cold�drizzled over salads, mixed into dips, or added to smoothies�as heat can damage its delicate nutrients and flavour. It offers a unique earthy tone and excellent nutritional boost.
A versatile and healthy cooking oil, cold-pressed from the flesh of organic Hass avocados. Known for its high smoke point and mild, buttery flavour, it’s perfect for high-heat cooking like searing, roasting, and stir-frying, as well as for enriching cold salad dressings. The small size is ideal for specialty or occasional use.
A rich, award-winning extra virgin olive oil sourced from ancient olive groves in Palestine, supporting fair trade farmers. It offers a distinctive, peppery, and full-bodied flavour, ideal for drizzling over hummus, dipping, and adding depth to finished dishes. It provides a unique, terroir-driven taste profile.
A high-quality, organic sunflower oil specifically processed for high-temperature cooking and frying. This neutral oil has a high smoke point, making it an excellent, healthy choice for deep frying, saut�ing, and general cooking without imparting a strong flavour. The 1-litre size is practical for frequent kitchen use.
A light, pure, and neutral-flavoured oil pressed from organic, untoasted sesame seeds. This oil is excellent for high-heat cooking and frying, offering a versatile, stable base oil that does not overpower the natural taste of your ingredients. It�s perfect when you need a clear oil without the distinct sesame aroma.
An intensely aromatic oil pressed from organic, dark-roasted sesame seeds. Its strong, nutty, and distinct flavour makes it a powerful finishing oil, often used in small quantities to flavour stir-fries, dressings, marinades, and Asian dishes after cooking. A little goes a long way to impart authentic East Asian flavour.
A highly aromatic, rich oil pressed from organic, lightly toasted walnuts, providing a deep, complex, nutty flavour. This specialty oil is best used cold as a finishing oil for salads, drizzled over pasta, or mixed into dips and sauces to add an elegant flavour dimension. Its delicate nature makes it unsuitable for high-heat cooking.
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