The whole, hulled kernel of the oat grain, unprocessed and requiring the longest cooking time. Oat groats result in a very chewy, nutrient-dense breakfast cereal or side dish with a deep, earthy flavour and hearty texture.
A larger, more economical bag of certified organic, gluten-free rolled oats. These oats provide a versatile, safe, and creamy base for those with gluten sensitivities who still desire a hearty, wholesome oat product.
Rolled organic millet, creating soft, easily digestible flakes. Millet is a naturally gluten-free grain that cooks into a light, creamy porridge or can be added to baking. It has a mild flavour that readily absorbs other spices and ingredients.
A vibrant, gluten-free granola bursting with natural berry sweetness and texture. This nourishing blend combines wholesome, toasted oats with a mix of sweet and tart berries for a delightful ‘burst’ of flavor in every bite. It’s a fantastic, high-fibre choice for a happy gut and a delicious morning.
Large, whole-rolled organic oat flakes, perfect for a robust, chewy porridge or muesli. The jumbo size ensures a satisfying texture and rich flavour when cooked, and the 1.5kg bag offers excellent value for a family favourite.
Rolled organic rye grains, offering a distinct, slightly earthy and tangy flavour. These flakes cook into a very hearty, chewy porridge or add a robust, traditional flavour and texture to muesli and baked goods.
A balanced cut of organic oats, perfect for a smooth yet satisfyingly textured porridge. This oatmeal cooks faster than coarse varieties but retains more structure than fine oatmeal, making it a popular choice for traditional hot cereal.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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