Small, tart, and intensely tangy organic berries, also known as Inca berries or Cape gooseberries. Their unique sour-sweet flavour makes them an exciting addition to trail mixes, granola, or used as a sharp counterpoint in chocolate and raw food recipes.
Small, wrinkled tubers (not true nuts) with a slightly sweet, earthy flavour and a very fibrous, chewy texture. Tiger nuts are popular in paleo and allergen-free diets, and are used to make ‘horchata’ (a traditional Spanish milk) or eaten raw as a high-fibre snack.
A convenient, smaller bag of finely shredded, dried organic coconut, suitable for occasional baking or making smaller batches of confectionery. This ingredient adds a concentrated coconut flavour and light texture to various desserts and curries.
A generous bag of naturally dark, organic whole apricots, retaining their rich, slightly tangy flavour and high nutrient content. This size is ideal for families, extensive baking, or soaking for use in breakfast cereals and compotes.
A large bag of organic, raw peanuts in their natural state, perfect for roasting at home for maximum freshness, or for use in cooking, baking, and homemade peanut butter. These versatile legumes are a staple source of plant-based protein and healthy fats.
A versatile half-kilo bag of organic raisins, suitable for general baking, use in bread recipes, or mixing into homemade trail mixes and granola.
Large, luxurious nuts prized for their delicate, buttery flavour and soft, rich texture. Macadamia nuts are often considered a gourmet treat, excellent for high-quality snacking, baking, or blending into rich, decadent nut butters and creams.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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