Small, tart, and intensely tangy organic berries, also known as Inca berries or Cape gooseberries. Their unique sour-sweet flavour makes them an exciting addition to trail mixes, granola, or used as a sharp counterpoint in chocolate and raw food recipes.
Small, wrinkled tubers (not true nuts) with a slightly sweet, earthy flavour and a very fibrous, chewy texture. Tiger nuts are popular in paleo and allergen-free diets, and are used to make ‘horchata’ (a traditional Spanish milk) or eaten raw as a high-fibre snack.
A large, cost-effective bag of organic raisins, ensuring a plentiful supply for frequent baking, cooking, and large family use.
Shelled pistachio nuts, offering a vibrant green colour and a sweet, distinctive flavour. These kernels are highly versatile, perfect for snacking, baking (especially in Mediterranean and Middle Eastern desserts), or chopping for a colourful topping on savory dishes and salads.
A large, economical package of high-quality organic dates, ensuring a steady supply of this natural, versatile sweetener. Ideal for high volume use in raw food preparation, date syrup, or as a continuous family snack.
A generous bag of soft, organic figs, perfect for regular snacking or for poaching and serving as a dessert. Figs lend a distinctive sweetness and texture to bread, cakes, and are a key ingredient in Mediterranean cuisine.
A generous bag of naturally dark, organic whole apricots, retaining their rich, slightly tangy flavour and high nutrient content. This size is ideal for families, extensive baking, or soaking for use in breakfast cereals and compotes.
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