Finely ground almonds, which are skin-on, providing a moist texture and deep, nutty flavour to baking. This high-fibre, gluten-free product is essential for classic recipes like frangipane, macaroons, and is widely used to replace or supplement wheat flour in cakes and batters.
Golden-coloured, plump organic dried grapes, which are generally lighter and slightly sweeter than raisins. This size is perfect for delicate baking, light curries, or adding to muesli and yogurt.
A small bag of high-quality, organic walnut halves, known for their distinct, slightly tannic flavour and high Omega-3 content. These versatile nuts are perfect for baking, sprinkling over salads, or enjoying as a highly nutritious, satisfying snack.
A large bag of organic, raw peanuts in their natural state, perfect for roasting at home for maximum freshness, or for use in cooking, baking, and homemade peanut butter. These versatile legumes are a staple source of plant-based protein and healthy fats.
A versatile half-kilo bag of organic raisins, suitable for general baking, use in bread recipes, or mixing into homemade trail mixes and granola.
A convenient, smaller bag of finely shredded, dried organic coconut, suitable for occasional baking or making smaller batches of confectionery. This ingredient adds a concentrated coconut flavour and light texture to various desserts and curries.
Soft, sun-dried organic apricots, characterized by their natural dark colour, intense tartness, and chewy texture, as no sulphur dioxide is used. This medium bag is a wholesome source of iron and fibre, great for snacking or adding to stews and tagines.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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