Hemp seeds with the outer shell removed, resulting in a soft, creamy kernel often referred to as hemp hearts. These are easy to digest and have a mild, pleasant, nutty flavour, making them a superb topping for virtually any dish, adding protein and healthy fats without needing to be ground.
Small, dark, nutritious seeds, highly valued as a source of Omega-3 fatty acids and dietary fibre. Linseeds (or flaxseeds) are often consumed ground to aid digestion and nutrient absorption, and are an excellent addition to baking, cereals, and smoothies.
A larger, economical package of organic chia seeds, ideal for regular users or for those who frequently use them in baking and pudding recipes. These versatile seeds are a staple for modern, healthy diets due to their high nutrient density.
A convenient, smaller bag of organic chia seeds, perfect for adding a nutritional boost to daily meals. These seeds can be used whole in baking or soaked to create a healthy, gut-friendly gel, offering a simple way to increase fibre and healthy fats.
A lighter-coloured variety of linseed (flaxseed) that offers the same high nutritional value and subtle, nutty flavour as brown linseed. The golden colour makes it aesthetically preferable for use in light-coloured bread, biscuits, and as a topping for yogurt and cereals.
A large bag of tiny, highly versatile seeds known for their remarkable ability to absorb liquid and form a gel. Chia seeds are a nutritional powerhouse, providing fibre, protein, and Omega-3s, and are used to make puddings, thicken smoothies, or as an egg replacer in vegan baking.
(Note: Weight not specified) Highly nutritious seeds offering a complete protein and an excellent balance of Omega fatty acids. These seeds have a soft texture and a mild, nutty flavour, perfect for sprinkling over salads, blending into smoothies, or adding to cereal for a simple protein boost.
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