Convenient halves of organic pecan nuts, known for their rich, buttery flavour and tender texture. These are indispensable for traditional American baking (like pecan pie), and are also excellent for snacking, sprinkling on salads, or adding to granola.
Small, wrinkled tubers (not true nuts) with a slightly sweet, earthy flavour and a very fibrous, chewy texture. Tiger nuts are popular in paleo and allergen-free diets, and are used to make ‘horchata’ (a traditional Spanish milk) or eaten raw as a high-fibre snack.
Golden-coloured, plump organic dried grapes, which are generally lighter and slightly sweeter than raisins. This size is perfect for delicate baking, light curries, or adding to muesli and yogurt.
A large bag of organic, raw peanuts in their natural state, perfect for roasting at home for maximum freshness, or for use in cooking, baking, and homemade peanut butter. These versatile legumes are a staple source of plant-based protein and healthy fats.
Shelled pistachio nuts, offering a vibrant green colour and a sweet, distinctive flavour. These kernels are highly versatile, perfect for snacking, baking (especially in Mediterranean and Middle Eastern desserts), or chopping for a colourful topping on savory dishes and salads.
A generous bag of soft, organic figs, perfect for regular snacking or for poaching and serving as a dessert. Figs lend a distinctive sweetness and texture to bread, cakes, and are a key ingredient in Mediterranean cuisine.
A large, cost-effective bag of organic raisins, ensuring a plentiful supply for frequent baking, cooking, and large family use.
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