A small bag of high-quality, organic walnut halves, known for their distinct, slightly tannic flavour and high Omega-3 content. These versatile nuts are perfect for baking, sprinkling over salads, or enjoying as a highly nutritious, satisfying snack.
A generous bag of soft, organic figs, perfect for regular snacking or for poaching and serving as a dessert. Figs lend a distinctive sweetness and texture to bread, cakes, and are a key ingredient in Mediterranean cuisine.
A larger, practical bag of organic walnut halves, ideal for regular baking, granola making, or use in pestos and stuffings. Walnuts add a robust, earthy flavour and a welcome crunch to both sweet and savory dishes.
A large bag of organic, raw peanuts in their natural state, perfect for roasting at home for maximum freshness, or for use in cooking, baking, and homemade peanut butter. These versatile legumes are a staple source of plant-based protein and healthy fats.
Small, wrinkled tubers (not true nuts) with a slightly sweet, earthy flavour and a very fibrous, chewy texture. Tiger nuts are popular in paleo and allergen-free diets, and are used to make ‘horchata’ (a traditional Spanish milk) or eaten raw as a high-fibre snack.
Large, crisp flakes of coconut flesh that have been lightly toasted, offering a satisfying crunch and an intense, sweet flavour. These chips are perfect for topping yogurt, adding to trail mixes, decorating cakes, or enjoying as a simple, high-fibre snack.
A versatile half-kilo bag of organic raisins, suitable for general baking, use in bread recipes, or mixing into homemade trail mixes and granola.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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