A large, economical bag of premium organic, unsulphured whole apricots. Perfect for bulk cooking, jam making, or for frequent use in high-fibre baking and as a healthy, chewy snack staple.
A good value bag of soft, sweet dates, providing a readily available source of natural energy and fibre. These dates are perfect for general cooking, blending, and as a simple, sweet snack option.
Finely ground almonds, which are skin-on, providing a moist texture and deep, nutty flavour to baking. This high-fibre, gluten-free product is essential for classic recipes like frangipane, macaroons, and is widely used to replace or supplement wheat flour in cakes and batters.
Small, wrinkled tubers (not true nuts) with a slightly sweet, earthy flavour and a very fibrous, chewy texture. Tiger nuts are popular in paleo and allergen-free diets, and are used to make ‘horchata’ (a traditional Spanish milk) or eaten raw as a high-fibre snack.
A generous bag of soft, organic figs, perfect for regular snacking or for poaching and serving as a dessert. Figs lend a distinctive sweetness and texture to bread, cakes, and are a key ingredient in Mediterranean cuisine.
A small bag of high-quality, organic walnut halves, known for their distinct, slightly tannic flavour and high Omega-3 content. These versatile nuts are perfect for baking, sprinkling over salads, or enjoying as a highly nutritious, satisfying snack.
Naturally sweet, chewy organic figs, offering a subtle, honeyed flavour and a dense, unique texture. This medium bag is a fantastic source of fibre, excellent for snacking, serving with cheese, or chopping into baking and breakfast cereals.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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