Soft, sun-dried organic apricots, characterized by their natural dark colour, intense tartness, and chewy texture, as no sulphur dioxide is used. This medium bag is a wholesome source of iron and fibre, great for snacking or adding to stews and tagines.
A large, cost-effective bag of organic raisins, ensuring a plentiful supply for frequent baking, cooking, and large family use.
Finely ground almonds, which are skin-on, providing a moist texture and deep, nutty flavour to baking. This high-fibre, gluten-free product is essential for classic recipes like frangipane, macaroons, and is widely used to replace or supplement wheat flour in cakes and batters.
A good value bag of soft, sweet dates, providing a readily available source of natural energy and fibre. These dates are perfect for general cooking, blending, and as a simple, sweet snack option.
Small, sweet, sun-dried organic grapes, offering a concentrated burst of fruit flavour and chewiness. This handy bag is perfect for children’s lunchboxes, adding to breakfast cereals, or sprinkling into cookie dough.
Finely shredded, dried organic coconut flesh, retaining a rich flavour and a pleasing, soft texture. This large bag is a staple ingredient for baking, adding moisture and tropical flavour to cakes, biscuits, curries, and is perfect for coating truffles.
A versatile half-kilo bag of organic raisins, suitable for general baking, use in bread recipes, or mixing into homemade trail mixes and granola.
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