Infinity Organic Bulgar Wheat 500g

A highly prized, ancient grain made from young, green durum wheat that is roasted, giving it a distinctive smoky flavour and chewy texture. Freekeh is high in fibre and protein, making it a nutritious base for pilafs, stews, or a smoky, complex side dish.

Raw, whole organic buckwheat groats, offering a mild, pure flavour before cooking and a soft, fluffy texture when prepared. These groats are naturally gluten-free and are versatile for use as a porridge base, in grain salads, or for sprouting.

A vibrant, red-coloured quinoa that retains its shape better than white quinoa after cooking, providing a firmer, chewier texture. Its nutty flavour is slightly more pronounced, and its beautiful colour makes it a visually appealing addition to cold salads and side dishes.

The whole, unprocessed grain of organic spelt, an ancient wheat variety known for its slightly sweet, nutty flavour. This grain requires longer cooking times than flakes but provides a substantial, satisfyingly chewy texture, ideal for grain bowls, adding to soups, or grinding into fresh flour.