Infinity Organic Bulgar Wheat 500g

Whole organic wheat kernels, commonly referred to as wheat berries, offering a robust, chewy texture and deep, wholesome flavour. This grain must be soaked and slow-cooked, making it ideal for adding body to soups, making grain bowls, or sprouting. HDO denotes ‘Heated Defatted Organic’.

The whole, hulled grain of organic rye, providing a dense, hearty texture and a characteristic earthy, slightly sour flavour. This grain is excellent for baking rustic, traditional rye breads (often ground) or used whole in grain salads and robust, slow-cooked stews.

A vibrant, red-coloured quinoa that retains its shape better than white quinoa after cooking, providing a firmer, chewier texture. Its nutty flavour is slightly more pronounced, and its beautiful colour makes it a visually appealing addition to cold salads and side dishes.

Tiny, ancient grains that are naturally gluten-free and known for their high protein content. Amaranth cooks into a thick, sticky porridge or can be popped like popcorn. It offers an earthy, peppery flavour and is a versatile way to boost the nutritional value of your meals and baking.