Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
A large-format, richly varied muesli blend featuring a satisfying mix of fruit, nuts, and seeds. This ready-to-eat muesli offers complex flavours and textures for a quick and substantial breakfast. (Note: May not be certified organic).
Versatile, medium-sized rolled organic oats, perfect for a smooth, classic porridge. The standard 500g size is great for everyday use in both cooking and baking applications.
A balanced cut of organic oats, perfect for a smooth yet satisfyingly textured porridge. This oatmeal cooks faster than coarse varieties but retains more structure than fine oatmeal, making it a popular choice for traditional hot cereal.
Certified organic, pure oats grown and processed under strict controls to ensure they are safe for those avoiding gluten. These rolled oats offer a creamy texture and are suitable for making porridge, muesli, or gluten-free baking.
Rolled organic millet, creating soft, easily digestible flakes. Millet is a naturally gluten-free grain that cooks into a light, creamy porridge or can be added to baking. It has a mild flavour that readily absorbs other spices and ingredients.
Finely milled organic oat bran, perfect for boosting fibre content in any meal. Known for its high beta-glucan content, this soft powder is versatile—excellent for thickening smoothies, mixing into baking, or making a creamy, quick-cooking porridge.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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