Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
Standard-sized, versatile rolled organic oats, ideal for creamy, quick-cooking porridge, baking, or blending into smoothies. The 1.5kg pack is an economical choice for all-purpose use in the kitchen.
Large, whole-rolled organic oat flakes, ideal for making a thick, satisfyingly chewy breakfast porridge. This smaller bag is perfect for those who prefer a more structured, traditional oatmeal texture.
A premium, richly mixed organic muesli blend featuring a generous selection of fruit, nuts, and seeds. This deluxe blend is ready to eat and offers a complex range of flavours and textures for a quick, wholesome, and satisfying breakfast.
The large-format option of the premium, richly mixed organic Deluxe Muesli. Ideal for frequent muesli lovers, this blend contains a plentiful mix of fruit, nuts, and seeds, offering excellent value for a quick, wholesome, and satisfying breakfast.
Larger cut, traditional oats that require longer cooking but result in a wonderfully textured, hearty porridge. The coarse grind retains more of the oat’s integrity, providing a chewy, robust texture and deep, satisfying flavour.
The whole, hulled kernel of the oat grain, unprocessed and requiring the longest cooking time. Oat groats result in a very chewy, nutrient-dense breakfast cereal or side dish with a deep, earthy flavour and hearty texture.
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