Description
Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
An irresistibly crunchy and gut-friendly granola that is certified Gluten-Free. This delicious blend features toasted oats combined with the creamy, satisfying crunch of whole cashews and flaked almonds. It is crafted with a diverse mix of ingredients designed to support a healthy and varied diet.
A larger, more economical bag of certified organic, gluten-free rolled oats. These oats provide a versatile, safe, and creamy base for those with gluten sensitivities who still desire a hearty, wholesome oat product.
A rich, classic, and comforting combination that offers a premium crunch. Our organic granola is carefully baked and sweetened with natural honey, then generously mixed with substantial pieces of crunchy hazelnuts. This blend creates a wonderfully nutty, slightly sweet, and aromatic experience, providing sustained energy and a satisfying texture for a traditional and luxurious start…
A vibrant, gluten-free granola bursting with natural berry sweetness and texture. This nourishing blend combines wholesome, toasted oats with a mix of sweet and tart berries for a delightful ‘burst’ of flavor in every bite. It’s a fantastic, high-fibre choice for a happy gut and a delicious morning.
The whole, hulled kernel of the oat grain, unprocessed and requiring the longest cooking time. Oat groats result in a very chewy, nutrient-dense breakfast cereal or side dish with a deep, earthy flavour and hearty texture.
Crunchy, wholesome sticks made from organic wheat and oat bran. These simple, extruded sticks are designed to be a highly concentrated source of fibre, making them perfect for adding to other cereals, yogurts, or simply enjoying with milk for a robust, gut-health boosting breakfast.
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