Bushwacker Wholefoods
Larger cut, traditional oats that require longer cooking but result in a wonderfully textured, hearty porridge. The coarse grind retains more of the oat’s integrity, providing a chewy, robust texture and deep, satisfying flavour.
Certified organic, pure oats grown and processed under strict controls to ensure they are safe for those avoiding gluten. These rolled oats offer a creamy texture and are suitable for making porridge, muesli, or gluten-free baking.
Rolled organic rye grains, offering a distinct, slightly earthy and tangy flavour. These flakes cook into a very hearty, chewy porridge or add a robust, traditional flavour and texture to muesli and baked goods.
Large, whole-rolled organic oat flakes, ideal for making a thick, satisfyingly chewy breakfast porridge. This smaller bag is perfect for those who prefer a more structured, traditional oatmeal texture.
Rolled organic millet, creating soft, easily digestible flakes. Millet is a naturally gluten-free grain that cooks into a light, creamy porridge or can be added to baking. It has a mild flavour that readily absorbs other spices and ingredients.
The whole, hulled kernel of the oat grain, unprocessed and requiring the longest cooking time. Oat groats result in a very chewy, nutrient-dense breakfast cereal or side dish with a deep, earthy flavour and hearty texture.
Large, whole-rolled organic oat flakes, perfect for a robust, chewy porridge or muesli. The jumbo size ensures a satisfying texture and rich flavour when cooked, and the 1.5kg bag offers excellent value for a family favourite.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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