A larger, more economical bag of certified organic, gluten-free rolled oats. These oats provide a versatile, safe, and creamy base for those with gluten sensitivities who still desire a hearty, wholesome oat product.
Organic wheat flakes that have been lightly toasted for extra flavour and crispness. A versatile, ready-to-eat cereal base that provides a traditional crunch and texture, perfect for mixing with milk, fruit, and nuts.
Larger cut, traditional oats that require longer cooking but result in a wonderfully textured, hearty porridge. The coarse grind retains more of the oat’s integrity, providing a chewy, robust texture and deep, satisfying flavour.
Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
The whole, hulled kernel of the oat grain, unprocessed and requiring the longest cooking time. Oat groats result in a very chewy, nutrient-dense breakfast cereal or side dish with a deep, earthy flavour and hearty texture.
Rolled organic millet, creating soft, easily digestible flakes. Millet is a naturally gluten-free grain that cooks into a light, creamy porridge or can be added to baking. It has a mild flavour that readily absorbs other spices and ingredients.
Premium, organic oat bran offered in a larger package size for dedicated daily use. This pure, finely ground bran provides an easy, heart-healthy way to increase soluble fibre intake, perfect for a creamy hot cereal or blending into baked goods and shakes.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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