Description
A larger, more economical bag of certified organic, gluten-free rolled oats. These oats provide a versatile, safe, and creamy base for those with gluten sensitivities who still desire a hearty, wholesome oat product.
A larger, more economical bag of certified organic, gluten-free rolled oats. These oats provide a versatile, safe, and creamy base for those with gluten sensitivities who still desire a hearty, wholesome oat product.
Standard-sized, versatile rolled organic oats, ideal for creamy, quick-cooking porridge, baking, or blending into smoothies. The 1.5kg pack is an economical choice for all-purpose use in the kitchen.
Rolled organic millet, creating soft, easily digestible flakes. Millet is a naturally gluten-free grain that cooks into a light, creamy porridge or can be added to baking. It has a mild flavour that readily absorbs other spices and ingredients.
Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
A vibrant, gluten-free granola bursting with natural berry sweetness and texture. This nourishing blend combines wholesome, toasted oats with a mix of sweet and tart berries for a delightful ‘burst’ of flavor in every bite. It’s a fantastic, high-fibre choice for a happy gut and a delicious morning.
Certified organic, pure oats grown and processed under strict controls to ensure they are safe for those avoiding gluten. These rolled oats offer a creamy texture and are suitable for making porridge, muesli, or gluten-free baking.
Large, whole-rolled organic oat flakes, perfect for a robust, chewy porridge or muesli. The jumbo size ensures a satisfying texture and rich flavour when cooked, and the 1.5kg bag offers excellent value for a family favourite.
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