Description
Rolled organic rye grains, offering a distinct, slightly earthy and tangy flavour. These flakes cook into a very hearty, chewy porridge or add a robust, traditional flavour and texture to muesli and baked goods.
Rolled organic rye grains, offering a distinct, slightly earthy and tangy flavour. These flakes cook into a very hearty, chewy porridge or add a robust, traditional flavour and texture to muesli and baked goods.
A vibrant, gluten-free granola bursting with natural berry sweetness and texture. This nourishing blend combines wholesome, toasted oats with a mix of sweet and tart berries for a delightful ‘burst’ of flavor in every bite. It’s a fantastic, high-fibre choice for a happy gut and a delicious morning.
Large, whole-rolled organic oat flakes, ideal for making a thick, satisfyingly chewy breakfast porridge. This smaller bag is perfect for those who prefer a more structured, traditional oatmeal texture.
Larger cut, traditional oats that require longer cooking but result in a wonderfully textured, hearty porridge. The coarse grind retains more of the oat’s integrity, providing a chewy, robust texture and deep, satisfying flavour.
Certified organic, pure oats grown and processed under strict controls to ensure they are safe for those avoiding gluten. These rolled oats offer a creamy texture and are suitable for making porridge, muesli, or gluten-free baking.
Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
Traditional, high-fibre breakfast flakes made from organic wheat bran. These simple, crunchy flakes are lightly toasted, providing an excellent source of dietary fibre to support digestive health. A classic, no-fuss option ideal for mixing with fruit or nuts.
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