Standard-sized, versatile rolled organic oats, ideal for creamy, quick-cooking porridge, baking, or blending into smoothies. The 1.5kg pack is an economical choice for all-purpose use in the kitchen.
Certified organic, pure oats grown and processed under strict controls to ensure they are safe for those avoiding gluten. These rolled oats offer a creamy texture and are suitable for making porridge, muesli, or gluten-free baking.
An irresistibly crunchy and gut-friendly granola that is certified Gluten-Free. This delicious blend features toasted oats combined with the creamy, satisfying crunch of whole cashews and flaked almonds. It is crafted with a diverse mix of ingredients designed to support a healthy and varied diet.
Organic wheat flakes that have been lightly toasted for extra flavour and crispness. A versatile, ready-to-eat cereal base that provides a traditional crunch and texture, perfect for mixing with milk, fruit, and nuts.
Rolled organic rye grains, offering a distinct, slightly earthy and tangy flavour. These flakes cook into a very hearty, chewy porridge or add a robust, traditional flavour and texture to muesli and baked goods.
Large, whole-rolled organic oat flakes, ideal for making a thick, satisfyingly chewy breakfast porridge. This smaller bag is perfect for those who prefer a more structured, traditional oatmeal texture.
A balanced cut of organic oats, perfect for a smooth yet satisfyingly textured porridge. This oatmeal cooks faster than coarse varieties but retains more structure than fine oatmeal, making it a popular choice for traditional hot cereal.
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241 Devonshiren Street Lebanon, PA 17042
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