Infinity Organic Rye Grain 500g

Tiny, highly nutritious grains of teff, originating from Ethiopia, offering a delicate, slightly molasses-like flavour and fast cooking time. This naturally gluten-free grain is perfect for making traditional injera flatbread, or used as a porridge or added to baking for a nutritional boost.

Pre-cooked, solidified polenta, ready to be sliced, grilled, baked, or fried straight from the package. This organic product saves cooking time and provides a firm, versatile base that can be used to make crisp croutons, main course bases, or soft, reheated creamy polenta.

A visually stunning blend of white, red, and black quinoa, combining the best textures and flavours of the different varieties. This mix offers a complex, nutty taste and a varied, appealing texture, ensuring your salads and main dishes are both nutritious and highly attractive.

The whole, unprocessed grain of organic spelt, an ancient wheat variety known for its slightly sweet, nutty flavour. This grain requires longer cooking times than flakes but provides a substantial, satisfyingly chewy texture, ideal for grain bowls, adding to soups, or grinding into fresh flour.