Bushwacker Wholefoods
The whole, unprocessed grain of organic spelt, an ancient wheat variety known for its slightly sweet, nutty flavour. This grain requires longer cooking times than flakes but provides a substantial, satisfyingly chewy texture, ideal for grain bowls, adding to soups, or grinding into fresh flour.
Whole organic buckwheat groats that have been roasted, giving them a rich, nutty, and distinctively earthy flavour and a slightly drier texture. Kasha is popular in Eastern European cuisine as a side dish or porridge, providing a naturally gluten-free grain alternative.
A highly prized, ancient grain made from young, green durum wheat that is roasted, giving it a distinctive smoky flavour and chewy texture. Freekeh is high in fibre and protein, making it a nutritious base for pilafs, stews, or a smoky, complex side dish.
The whole, hulled grain of organic rye, providing a dense, hearty texture and a characteristic earthy, slightly sour flavour. This grain is excellent for baking rustic, traditional rye breads (often ground) or used whole in grain salads and robust, slow-cooked stews.
Pre-cooked, solidified polenta, ready to be sliced, grilled, baked, or fried straight from the package. This organic product saves cooking time and provides a firm, versatile base that can be used to make crisp croutons, main course bases, or soft, reheated creamy polenta.
The most common variety of quinoa, offering a quick-cooking, fluffy texture and a mild, slightly nutty flavour. This organic supergrain is a complete protein, making it an excellent base for vegetarian meals, grain salads, and a nutritious substitute for rice or couscous.
Dried, split peas that are renowned for their rapid cooking time and ability to break down to create a thick, creamy consistency. These peas are essential for traditional pea soup, dahls, and purees, offering an excellent source of plant protein and fibre.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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