Small, wrinkled tubers (not true nuts) with a slightly sweet, earthy flavour and a very fibrous, chewy texture. Tiger nuts are popular in paleo and allergen-free diets, and are used to make ‘horchata’ (a traditional Spanish milk) or eaten raw as a high-fibre snack.
A good value bag of soft, sweet dates, providing a readily available source of natural energy and fibre. These dates are perfect for general cooking, blending, and as a simple, sweet snack option.
Luxury, large Medjoul dates, known as the ‘King of Dates’ for their rich, caramel-like flavour, moist texture, and impressive size. These premium dates are soft, chewy, and ideal for stuffing, special occasion snacking, or giving as a gourmet treat.
A generous bag of naturally dark, organic whole apricots, retaining their rich, slightly tangy flavour and high nutrient content. This size is ideal for families, extensive baking, or soaking for use in breakfast cereals and compotes.
Finely ground almonds, which are skin-on, providing a moist texture and deep, nutty flavour to baking. This high-fibre, gluten-free product is essential for classic recipes like frangipane, macaroons, and is widely used to replace or supplement wheat flour in cakes and batters.
A large, economical bag of premium organic, unsulphured whole apricots. Perfect for bulk cooking, jam making, or for frequent use in high-fibre baking and as a healthy, chewy snack staple.
A large, economical package of high-quality organic figs, ideal for bulk baking, making preserves, or ensuring a constant supply of this nutritious dried fruit.
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