A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday recipes.
Clearspring Arame (Dried Sea Vegetable) – A premium dried sea‑vegetable made from Eisenia bicyclis, this arame features a naturally semi‑sweet flavour and a rich nutrient profile. Designed to be rehydrated (soak in cool water for 30 minutes until it ~doubles in size, rinse and drain), then it can be sautéed, boiled or added directly to soups,…
Cotswold Orchard Herbs Bee Sweet Fire Cider – 250 ml – A sweetened version of their classic fire cider tonic, this blend uses raw apple‑cider vinegar (with the mother) infused with approximately 18 organic ingredients like garlic, ginger, turmeric and chilli, and then enhanced with natural raw honey to add richness and a slightly smoother flavour.
Genni Sea Moss Gummies – A delicious and convenient way to enjoy the benefits of wild‑crafted sea moss, these vegan‑friendly gummies deliver a tropical fruit flavour packed with real fruit and coconut sugar. Each bottle contains 30 gummies enriched with minerals like iodine and iron to support digestion, immunity, thyroid health and healthy skin—without artificial…
A.Vogel Herbamare 125 g – A premium seasoning salt made from unrefined sea salt infused with organically‑grown herbs and vegetables, plus iodine‑rich kelp.
Just Naturals GF Corn Flour – A naturally gluten‑free flour made from finely milled corn, designed for versatile use in cooking and baking. This flour offers a smooth texture and mild corn‑sweet flavour, making it a good choice for thickening sauces, baking pancakes, or mixing into gluten‑free flour blends.
Cotswold Orchard Herbs Fire Cider Original 250 ml – A handcrafted organic tonic made in the Cotswolds: raw apple‑cider vinegar “with the mother” is infused with 18–19 potent herbs and spices (including garlic, ginger, turmeric, chilli, orange, thyme, rosemary and juniper) for a minimum of five weeks, then triple cold‑pressed for full flavour and raw potency.
Reviews
There are no reviews yet.