Bushwacker Wholefoods
An irresistibly crunchy and gut-friendly granola that is certified Gluten-Free. This delicious blend features toasted oats combined with the creamy, satisfying crunch of whole cashews and flaked almonds. It is crafted with a diverse mix of ingredients designed to support a healthy and varied diet.
Crunchy, wholesome sticks made from organic wheat and oat bran. These simple, extruded sticks are designed to be a highly concentrated source of fibre, making them perfect for adding to other cereals, yogurts, or simply enjoying with milk for a robust, gut-health boosting breakfast.
Rolled organic millet, creating soft, easily digestible flakes. Millet is a naturally gluten-free grain that cooks into a light, creamy porridge or can be added to baking. It has a mild flavour that readily absorbs other spices and ingredients.
Organic wheat flakes that have been lightly toasted for extra flavour and crispness. A versatile, ready-to-eat cereal base that provides a traditional crunch and texture, perfect for mixing with milk, fruit, and nuts.
Finely milled organic oat bran, perfect for boosting fibre content in any meal. Known for its high beta-glucan content, this soft powder is versatile—excellent for thickening smoothies, mixing into baking, or making a creamy, quick-cooking porridge.
Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.
Standard-sized, versatile rolled organic oats, ideal for creamy, quick-cooking porridge, baking, or blending into smoothies. The 1.5kg pack is an economical choice for all-purpose use in the kitchen.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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