Description
A 122g pack of crunchy, wholegrain cakes made from lentil and pea flours, infused with the earthy sweetness of beetroot and a tang of balsamic vinegar. These cakes provide a colourful, flavourful, and gluten-free base for toppings.
A 122g pack of crunchy, wholegrain cakes made from lentil and pea flours, infused with the earthy sweetness of beetroot and a tang of balsamic vinegar. These cakes provide a colourful, flavourful, and gluten-free base for toppings.
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