Bushwacker Wholefoods
Lye Cross Farm Grass-Fed Mature Cheddar – A full-bodied, aged cheddar made from the milk of grass-fed cows. Rich, sharp, and deeply flavorful, it’s perfect for cheese boards, cooking, or enjoying on its own, offering a traditional, high-quality taste of artisan British cheese.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
Just Naturals GF Corn Flour – A naturally gluten‑free flour made from finely milled corn, designed for versatile use in cooking and baking. This flour offers a smooth texture and mild corn‑sweet flavour, making it a good choice for thickening sauces, baking pancakes, or mixing into gluten‑free flour blends.
Cotswold Orchard Herbs Fire Cider Original 500 ml – A bold and spicy wellness tonic crafted with raw apple‑cider vinegar “with the mother”, infused for at least five weeks with 18 organic ingredients including garlic, ginger, turmeric, chilli, orange, red onion, rosemary, thyme and juniper berries.
Wyld Herbs Sea‑Moss Gel (Blueberry / Strawberry) – A deliciously fruity sea‑moss gel infused with either blueberry (Blueberry Bliss) or strawberry (Strawberry Fields) and sweetened with agave, made from wild‑harvested Caribbean sea moss. Vegan, gluten‑free, and crafted to support gut health, thyroid function and skin wellness — enjoy 1‑2 tbsp daily in smoothies, yogurt or straight…
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
A.Vogel Herbamare 125 g – A premium seasoning salt made from unrefined sea salt infused with organically‑grown herbs and vegetables, plus iodine‑rich kelp.
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