A single-serving, hearty, traditional pie filled with tender pieces of ‘steak’ (likely vegan beef alternative) slow-cooked in a rich ale gravy. Encased in a flaky pastry, this provides a comforting and satisfying meal for those seeking classic British pub food in a convenient format.
A small, dairy-free ice cream tub infused with the slightly vegetal, rich, and earthy flavour of premium Matcha green tea. This Asian-inspired frozen treat provides a deep, distinctive flavour popular among matcha enthusiasts.
A large tub of the indulgent, perfectly balanced chocolate and salted caramel swirl dairy-free ice cream. This flavour offers a complex, rich, and sweet-and-salty experience in a generous format.
Versatile, pre-cooked vegan strips that perfectly mimic the texture and taste of chicken. This 380g pack is a highly convenient protein source, ideal for quick inclusion in stir-fries, curries, wraps, or salads.
A frozen block of traditional Indonesian tempeh, made from fermented organic soya beans. This highly versatile, protein-rich food has a firm, nutty texture and mild, mushroom-like flavour, making it excellent for slicing, marinating, and frying or baking as a hearty meat substitute.
A small, refreshing tub of dairy-free ice cream capturing the classic, sweet, and creamy flavour of the Indian yogurt drink, Mango Lassi. This ice cream is a perfect blend of sweet Alphonso mangoes and a creamy base, offering a light, tropical indulgence.
A bag of dark, richly flavoured wild blackberries, individually frozen to maintain their structure and intense, sweet-tart taste. Excellent for making pies, crumbles, jams, or blending into deep purple smoothies and sauces.
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