A popular food supplement known for its cheesy, savoury flavour and its reliable content of B vitamins, especially Vitamin B12. This deactivated yeast is a staple for vegan and vegetarian diets, providing a versatile topping for pasta, popcorn, and salads, and adding a ‘cheesy’ richness to sauces and dips.
Cotswold Orchard Herbs Fire Cider Beesweet 500ml – A revitalizing, handcrafted tonic made with raw apple cider vinegar infused with a blend of warming herbs, roots, and a touch of natural honey. Perfect for supporting immunity, digestion, and overall wellness, this traditional blend delivers a zesty, sweet-spicy kick in every sip.
Cotswold Orchard Herbs Fire Cider Original 500 ml – A bold and spicy wellness tonic crafted with raw apple‑cider vinegar “with the mother”, infused for at least five weeks with 18 organic ingredients including garlic, ginger, turmeric, chilli, orange, red onion, rosemary, thyme and juniper berries.
A premium gluten‑free flour made entirely from finely milled coconut, offering a naturally sweet, mild coconut flavour and rich texture. It’s ideal for baking cakes, muffins, pancakes, or using as a thickener in sauces and smoothies. This flour is high in fibre and naturally free from wheat, making it a great choice for gluten‑intolerant or…
Just Naturals GF Flour – Brown Teff – A premium, gluten‑free flour made from wholegrain brown teff, offering a mild nutty and earthy flavour. Sourced from the tiny ancient grain Teff (which is naturally gluten‑free) and finely milled, this flour is rich in fibre, protein and minerals like iron and magnesium.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
Cotswold Orchard Herbs Fire Cider Original 250 ml – A handcrafted organic tonic made in the Cotswolds: raw apple‑cider vinegar “with the mother” is infused with 18–19 potent herbs and spices (including garlic, ginger, turmeric, chilli, orange, thyme, rosemary and juniper) for a minimum of five weeks, then triple cold‑pressed for full flavour and raw potency.
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