Description
Dried calendula petals, offering a beautiful golden colour and traditional uses in topical preparations and mild herbal infusions.
© 2020 Naturally All rights reserved by Ninetheme.
Dried calendula petals, offering a beautiful golden colour and traditional uses in topical preparations and mild herbal infusions.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
Fragrant, delicate dried organic chamomile flowers, renowned for their soothing and calming properties. These flowers are traditionally used to brew a gentle, honey-scented tea that aids relaxation and promotes sleep.
The dried, sliced root of the burdock plant, traditionally used in herbalism for its mild, earthy, and slightly bitter flavour. Often prepared as a decoction, it is valued for its traditional purifying and cleansing properties.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Dried hyssop leaves and flowers, offering a slightly bitter, minty, and pungent flavour. It is used both in culinary applications (soups, stews) and traditionally as a tea for respiratory support.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.
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