Bushwacker Wholefoods
A convenient, smaller size of the savoury, reduced-salt vegan bouillon powder. Ideal for personal use or adding a balanced flavour boost to smaller meals, this 140g tub allows for easy seasoning without the high sodium content of conventional stocks. It offers the same reliable, rich taste in a compact form.
An excellent option for heart-healthy cooking, providing a full, authentic organic vegetable flavour with minimal added salt. These cubes allow home cooks to build flavour and create stock bases without the worry of excessive sodium, giving control back to seasoning at the table.
The ideal combination: a large, versatile vegan bouillon powder made with organic ingredients and formulated for reduced sodium. This product offers the best of both worlds, providing a rich, clean savoury flavour base for daily cooking while helping to manage salt intake in an organic kitchen.
Coarse, unrefined sea salt harvested from the ancient salt pans of Trapani, Sicily. This traditional salt retains a full mineral profile and is perfect for general cooking, seasoning pasta water, curing, and making brine. The large, economical size is ideal for daily, heavy-duty kitchen use.
Iconic, pyramid-shaped, crisp sea salt flakes renowned for their clean, fresh taste and satisfying crunch. This finishing salt is prized by chefs for sprinkling over dishes just before serving to enhance flavour and provide a beautiful, textural contrast. The distinctive shape dissolves slowly on the palate.
Large, unrefined crystals of pink salt mined from the foothills of the Himalayas. The coarse grind is perfect for use in a salt grinder, adding a distinctive pink hue and subtle, clean mineral flavour to dishes. It is also popularly used for making bath salts and curing.
A specialty mineral salt known for its distinctive sulphuric, egg-like aroma and flavour. Kala Namak is essential in vegan cooking to replicate the taste of eggs in dishes like tofu scrambles and eggless mayonnaise. It provides a unique pinkish-grey colour and strong, savory flavour.
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