Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
Small, potent granules of organic flower pollen collected by bees, known for being a dense source of vitamins, minerals, and protein. Often consumed as a supplement, it is sprinkled over yogurt, cereal, or added to smoothies for a natural, slightly sweet, and earthy boost.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
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