Description
The dried seeds of the milk thistle plant, traditionally consumed ground or in capsules for its role in supporting liver function. It has a mildly bitter flavour.
© 2020 Naturally All rights reserved by Ninetheme.
The dried seeds of the milk thistle plant, traditionally consumed ground or in capsules for its role in supporting liver function. It has a mildly bitter flavour.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
Dried hyssop leaves and flowers, offering a slightly bitter, minty, and pungent flavour. It is used both in culinary applications (soups, stews) and traditionally as a tea for respiratory support.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla nec nisi ac turpis laoreet auctor sed sed turpis.
241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
Get exclusive offers, free shipping events & more by signing up for our promotional emails.
© 2020 Naturally All rights reserved by Ninetheme.
Reviews
There are no reviews yet.