Soft, dried mullein leaves, traditionally used to brew a tea to soothe the throat and respiratory tract. The leaves are mild-tasting but are often strained carefully due to their fine, fuzzy hairs.
Fragrant, delicate dried organic chamomile flowers, renowned for their soothing and calming properties. These flowers are traditionally used to brew a gentle, honey-scented tea that aids relaxation and promotes sleep.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
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