Multigrain Alphabites 350g

Rolled organic whole brown rice, resulting in light, delicate, and naturally sweet flakes. These gluten-free flakes cook quickly into a creamy porridge or can be used raw in muesli. They are highly digestible and offer a gentle texture.

Rolled organic millet, creating soft, easily digestible flakes. Millet is a naturally gluten-free grain that cooks into a light, creamy porridge or can be added to baking. It has a mild flavour that readily absorbs other spices and ingredients.

A vibrant, gluten-free granola bursting with natural berry sweetness and texture. This nourishing blend combines wholesome, toasted oats with a mix of sweet and tart berries for a delightful ‘burst’ of flavor in every bite. It’s a fantastic, high-fibre choice for a happy gut and a delicious morning.

The whole, hulled kernel of the oat grain, unprocessed and requiring the longest cooking time. Oat groats result in a very chewy, nutrient-dense breakfast cereal or side dish with a deep, earthy flavour and hearty texture.