Nairn Regular Oatcakes

Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.

Celtic Salt Fine 250g – A premium, unrefined sea salt harvested from the pristine coastal regions of France. Naturally rich in minerals and trace elements, this fine-textured salt enhances flavor while supporting overall well-being. Perfect for everyday cooking, seasoning, or as a finishing touch to your favorite dishes.

A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…

Clearspring Wakame (Dried Sea Vegetable) – A premium dried seaweed product featuring dark green fronds of wakame (Undaria pinnatifida) sourced from clean waters and prepared simply to retain its natural texture and flavour. It’s naturally rich in minerals like iodine, calcium and magnesium, and is ideal for rehydrating in lukewarm water and then adding to miso…