Small, black, tear-drop-shaped seeds with a pungent, slightly smoky, and oregano-like flavour when toasted. Used extensively in Indian and Middle Eastern cooking, often sprinkled on naan bread and curries.
Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
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